SUMMER’S OVER (Hear Me Sigh)

The air is crisp,
my walk is brisk,
to lose the weight
from funnel cake.

I breathe in deep,
the climb is steep,
summer’s over,
must get over
chocolate ice cream,
(now a dream),
cannot forget
sweet baguettes.

Boardwalk food–
cannot brood
for greasy fries,
tomato pies.

Must bid adieu
to barbeque,
Margaritas
with fajitas.

The fall
it calls–
pumpkin lattes
mocha lattes.
Cider donuts,
luscious spiced nuts.

Beef stew,
comfort food.
I bid adieu–
my waistline too.

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Meal-in-a-Box (Pass the Wine, Please)

After seeing so many ads for how I could be my own chef with ingredients picked out just for me and a few hundred-thousand others, I was ready to order at 50% off my first shipment.

But wait. I had to choose whether I wanted shellfish, meat, vegetarian, vegan, non-GMO, organic, natural, low-sodium, gluten-free, or surprise-me. Instead I picked up the phone and dialed Pizzas Are Us, poured a glass of healthful red wine, and composed this ditty about my vexation of too many choices with these boxed ingredients for a meal. (The names have been changed to protect the innocent.):

House Chef, Blue Chef,

isn’t there a Wine Chef?

Day Basket, fruit basket,

I think-I’m getting-looped basket.

Hi Fresh, farm fresh,

I really want a pizza fresh.

Carnivore, herbivore,

are there any fries du jour?

Black Apron, burnt apron,

too-close-to-the-stove apron.

Gluten free, cage free,

I’m-terribly-confused free.

Chop, stir, flip, stir,

the-meat-fell-on-the-floor stir.

Peas roll, carrots roll,

another glass of wine roll.

Fast food, quick food,

I-really-need-my-fix food.

And so the doorbell rang, and my boxed pizza came to me, cooked and piping hot, and my gleaming appliances and perfectly pressed apron stayed clean.

Cheers!